On this episode, we visit what is, arguably, the oldest drinking establishment still in existence in San Francisco- The Saloon. Built in 1861, this is one of the few survivors of the ’06 Quake and Fire. In North Beach, there are lots of options when you want entertainment, but none can compare to the special cocktail of booze, Blues and true San Francisco characters like The Saloon offers.
The Saloon, 1232 Grant Ave, San Francisco, CA 94133
by the late, great Warren Hinckle (first published in the S.F. Chronicle on November 12, 1977)
NOTE: This article is hung on the wall of my favorite (and in my humble opinion, the best) drinking establishment in San Francisco, Gino & Carlo on Green St. Having had the honor of tending bar (morning shift, 6am, Tuesdays) for some of my favorite people in the World (the Rossi Family), I was saddened to find that this funny, touching, epic tale of boozy camaraderie is nowhere to be found on-line. So I transcribed and here it is, in all it’s glory. God bless Warren Hinckle, and Johnny Pignatelli.
(photo courtesy of SF Chronicle-scanned)
They got to church early, like bandits casing the joint. The fuzzy rose of sin blushed in the veins of their cheeks. Outside, fall leaves blew over the early rising winos hanging in Washington Square Park. The priest began mass and nobody knew what to do. A babushkaed Italian lady who goes to church 365 days a year, turned around and showed them how to kneel.
It was the biggest gathering of degenerates under one roof since the days when the people who wrote the Bible sat down to describe Sodom and Gomorrah. It took place Tuesday morning in SS. Peter and Paul Church.
The extraordinary occasion was the High Requiem Mass, sung in Italian, for the late Giovanni Pignatelli, elder statesman and senior drinker of Green Street. If he were to be canonized, and there was talk of that in North Beach Tuesday morning, he would be the patron saint of alcoholics.
For the last 15 years Giovanni Pignatelli had drank a quart of scotch a day, sometimes a quart and a half, 2 quarts on holidays when there was something to celebrate. This is by the sworn estimate of the bartenders who served him the stuff. When he died, at 75 on Halloween night at Ft. Miley Veterans Hospital, he had just about everything wrong with him except for his liver, which was adjudged to be that of a 23-year-old. The doctors had sore necks from shaking their heads in puzzlement.
Once Johnny – as he was called- was hit by a Yellow Cab, an occasion of much pain and great fortune to him. There was a trial by jury to award Johnnie Pignatelli damages for his pain and suffering. The lawyer for the defense asked bartender Frank Rossi how much the victim drank.
“He has a few drinks in the morning,” Frank said.
In the morning? The lawyer wanted to know how many. “Oh, maybe seven or eight coffee brandys,” Frank said. The lawyer stepped back like Frank had handed him a wet glass to dry. Seven or eight? In the morning?
“He doesn’t drink much before lunch,” Frank said.
The jury looked at Johnny Pignatelli, who was sitting with a smile on his face looking as healthy and fresh as a clean scrub carrot. The jury almost applauded.
The people who knelt so awkwardly and unexpectedly at mass Tuesday morning to pray for the repose of his soul were his friends. Most of them had not been in church since they had been baptized, and some of them had never been baptized. They were fishermen, scavengers, longshoremen, lawyers, writers, insurance executives, bartenders and bartendresses, saloon people of every stripe and plume. His wife and his stepson did not show up at Giovanni Pignatelli’s funeral. The people buried him were the people who drank with him.
Johnnie did most of his drinking at Gino and Carlo, on Green Street. Gino and Carlo is a giant egg crate of a bar that resembles a bomb shelter after the bomb has dropped. Those who have reason to know say it is the hardest drinking saloon in San Francisco. People who take the waters there are not so much customers as citizens of a strange land. Johnny Pignatelli was Gino and Carlo’s senior citizen.
There are some people that did not like Johnny Pignatelli, among them, apparently, his immediate relations. His friends, however, loved him very much. Johnnie loved jest… He was irrascible. He was disputatious. He was flirtatious and unreasonable. He had a joyfully dirty mind. When introduced to young lady I would shake her breast before he shook her hand. When he danced he threw away his cane.
He loved to play and we hated to lose. Johnnie was shaking for drinks with his best friend, Donato Rossi. Johnnie lost. That was outraged that the dice would do that to him. He congratulated Donato with a clenched fist. “You were borna’ crooked, you gona’ die-ah crooked, you are so crooked you even sleep crooked!” No one could ever slander Johnny Pignatelli by calling him a good loser.
Bob Kauffman, the poet, a fellow citizen of Gino and Carlo, was asked over a Coke if he thought certain magnificent defects of Johnnie’s character should be corrected. “Why turn a perfectly good frog into a prince?” Kauffman replied.
When he was in a good mood, which was often, Johnny Pignatelli sang. He sang with the grace of a baby whale and the strut of a tuba player pumping away and a Sunday parade in Ohio. He would leap on the bar, a spry 70-year-old, and leave an imaginary band of drinkers in his favorite song. It is unfair to ask people to guess what that might be. It was “Off We Go, Into the Wild Blue Yonder…”
He also sang opera, excellently, which he learned, somehow, when making his living with a net, the way Peter did, working out of the Italian Riviera at Fisherman’s Wharf. He sang at the old Bocce Ball on Broadway, before the Bocce Ball went the way of all North Beach flesh, along the forked path to trendiness or oblivion.
It is no doubt no accident that Johnny Pignatelli, a real man of the old North Beach, left the stage the same month that Little Joe’s, the finest flood counter in America, succumbed to popularity and expanded into a ridiculous Baby Joe’s with tables, next-door, and City Lights continued its downhill plunge into merchandising that began when the management shafted Shig Murao by expanding, also, next-door into a magazine rack satellite. North Beach is becoming the Emporium with beards.
Johnny’s singing made his fortune. In the matter of Pignatelli vs. Yellow Cab, the victim took the stand. He was asked his name. He stood up, eyes as bright as an Everyready ad, his crew cut white hair flat top level and trim, and sang to the jury “My name is Giovanni Pignatelli. I love to be an American. I love to sing. I will sing to you Pagliacci.” That jury of his peers gave him a hundred grand. They were not out as long as it takes a racetrack tote board to add up. When the Scrooges at Yellow said they would appeal, Johnnie settled for a fast 75. He put it in the savings and loan a few doors down from Gino and Carlo and spent all the money buying drinks for his friends. It took him six years to use it up. When Johnny Pignatelli was rich, everybody was rich.
At Frank Rossi’s home on telegraph Hill, the former Kathleen Garafalo was serving dinner one night, Johnny Pignatelli was the guest. The two sets of Rossi twins were seen but not heard the way the nuns tell you to be in Catholic schools. When Mrs. Rossi, who is the former Miss Garafalo, cleaned up the table, Johnnie Pignatelli had left a 20 under each kid’s plates.
For the funeral mass there had been many frantic preparations. First the body had to be extracted from the cliff-hanging grasp of the Veterans Hospital bureaucracy. “What do you mean his friends want to bury him? We can’t just release a body to friends!” The bureaucrats of this government and of this city of ours make dying even more of the pain in the ass than it is.
Then there was a matter of the music. Bobby Short, a friend, suggested a trumpeter should play Johnny Pignatelli’s favorite song, which is not exactly in the handbook of Gregorian Chants. Mrs. Rossi dealt with the church. While kind, the church maintained a confusion bordering on suspicion about the arrangements. “Aren’t there relatives here? Yes. Are they coming? No.” Consanguinity is to Rome as baseball is to America; expected. Meanwhile, Shirley Bossier, a waitress, another of Johnny’s hundred friends, was desperately trying to land a trumpet player. The Musicians Union couldn’t guarantee anything on such notice. They suggested the band barracks at the Presidio. Shirley called the number and asked “Do you have a trumpet player who knows ‘Off We Go Into the Wild Blue Yonder’? and can he do it at 9:30 the next morning at SS. Peter and Paul?”
At 9 that morning, in the rectory of SS. Peter and Paul, Staff Sergeant Henry Buzby Jr. was there, tall, black, in full uniform, trumpet under his arm. He discussed the morning’s unusual musical score with Lola Simi, the organist. SS. Peter and Paul has not had a moment like this since a frustrated contractor who lost a bid hired goons to try to blow the church up back in the twenties or so. All was, finally, settled. The usual amenities were offered, and turned down. Sergeant Buzby said he had never seen a man’s friends doing what Johnny Pignatelli’s friends were doing for him: he would not play for pay.
The High Requiem Mass ended. The pallbearers began the long march down the aisle with the casket dripping with the morning’s holy water. Wearing the standard white gloves of the Green Street Mortuary, their faces as stone as Mt. Rushmore, were Donato and Frank Rossi, formerly of Genoa, then of Gino and Carlo, and their partner Aldino Cuneo, also of Genoa, and Dino Petrucci, like Johnnie from Marche, the day bartender at Columbus Café, where Johnny also drank, and Sylvio Conciatore, the dean of North Beach Italian chefs, who had cooked Johnnie a thousand noonday meals in Gino and Carlo’s back kitchen, and show me a bunch, but this Chuckie that people honk at, another citizen of Johnnie’ where Johnny also drank, and Jim Bunch, the disc jockey that people honk at, another citizen of Johnnie’s land.
As the casket moved down the aisle at the speed of an Alaskan snail the trumpet strain in largessimo time, of “Off We Go…” filled the huge church. Grown drunks cried in their sobriety and tears the size of martini onions rolled down the cheeks of Johnny Pignatelli’s friends. “That wasn’t a funeral – it was church insurance,” one mourner later said.
In Colma, at the Italian Cemetery, in the honest light of early winter, his friends said good-by to Johnny Pignatelli. “Are you only a friend, too?” Father Costanza of SS. Peter and Paul, who still had a weather eye out for a relative, asked Joe Barbirri, a retired scavenger.
In the end all Johnnie Pignatelli had were friends. We should all be so lucky.
With Major League Baseball’s post-season currently in full swing, San Francisco Giants fans have to live by the motto “There’s always next year”. But 2010 was a whole different story. And I had the luck to be an eyewitness at one of the greatest moments in Giants history.
San Francisco has been home to some of the greatest saloons in the world. Most are but a memory, but a few classics remain. Arguably, the most beautiful survivor would be Vesuvio Cafe on Columbus between North Beach and Chinatown. Owner Janet Clyde was gracious enough to give us an inside look at this iconic establishment.
Vesuvio Cafe, 255 Columbus Ave. (near Broadway), San Francisco, CA 94133
…or, Why I Have Gained 35 Pounds Since Returning to The City. 12 more excuses for weight gain and food-inspired happiness from the City By the Bay.
Pepperoni Pizza at Tommaso’s
1042 Kearny near Broadway, North Beach
Amidst all of the change and turmoil in The City these days, it’s so refreshing when an older eating establishment survives and thrives. That’s what’s happening at the small Italian restaurant on Kearny Street called Tomasso’s. Opened in the 1930’s as Lupo’s, the Crotti Family has owned the place since 1973 (they bought it from cook/owner Tommy Chin, hence the name Tommaso’s- an Italian version of his name!) They still make pizza the way it was made in the 30’s- in a wood-fired brick oven. This place is so special to my family that my Canadian daughter-in-law chose it for her post wedding banquet. They do pizza perfectly, the crust slightly charred from the oven, toppings are so delicious! My wife adores the fresh spinach and garlic. But my favorite is the pepperoni (I know, not a very creative choice. But at Tommaso’s, the slices of pepperoni slightly curl up during the bake, making each bite that includes these little oily spicy delights at treat. There’s reason that I use the stupid-looking photo of me devouring a Tommaso’s slice as the header photo on the AAHour Facebook page. I love Tommaso’s! Thanks Augie and Carmen!
Dungeness Crab Feed at Italian American Social Club (or Charity Functions all over the Bay Area)
25 Russia Avenue at Mission, Excelsior District
New England has it’s clambakes. Minnesotans have their fish fries. Louisiana has their crawfish boils. But when it’s Dungeness crab season in Northern California, it’s Crab Feed Time! High schools and charitable organizations put out the call to all hungry crab lovers to come and feast on all-you-can-eat cracked crab. Oh sure, they all try to get you full on Sourdough bread and salad and pasta. But any crab feeder worth their claw cracker knows you don’t fill up on the prelims when the main course is on it’s way. One of my favorite crab feeds in my old neighborhood, the Excelsior District, at the venerable Italian-American Social Club. Family and old friends plop down at communal tables as the bring out bowl after bowl of marinated cracked crab. Feast ’til you can’t look at another crab leg. IASC you there! (bad pun) Then get primed for the next feed at the church in the next neighborhood.
Sandwiches with Garlic Sauce and Hot Pepper Sauce on a Dutch Crunch Roll from Little Lucca
724 El Camino Real, South San Francisco
Yes, we’ve left San Francisco proper again. But, hey, I need to branch out to the other 6 Bay Area counties occasionally (where I have some favorite bars and restaurants). And a ride down El Camino Real to South City is well worth it when you’re heading for the “Little Sandwich Shack That Could” (my new Children’s book BTW)- I’m talking about Little Lucca. How can you find this tiny deli? Look for the lines that run out the door to the sidewalk. Everyone is waiting to place an order for the best sandwich around. Step aside, Ike’s. Little Lucca has been feeding folk since 1980. every kind of lunchmeat and cheese, ready to be piled on Sourdough hard or soft rolls, or a slightly-sweet, local creation called a Dutch Crunch roll. And the topper? Have them slather on some of their delectable garlic sauce and hot pepper sauce. Huge sandwiches, they don’t skimp on the fillings! You’ll have enough for two lunches (well, I personally don’t usually have leftovers, but you will.) Endure the wait, it’s worth it!
Oysters on the Half Shell at Le Central
453 Bush Street near Grant Avenue, Downtown/Financial District
We all know about San Francisco’s old Italian neighborhood, North Beach. And of course, the historic Chinese neighborhood, Chinatown. And contrary to newbie thinking, The Mission was actually an Irish-German ‘hood, which evolved into our Mexican/Central American community. (Seriously, do some research about your new digs. Jeez.) Anyways, did you know there was actually a French quarter in The City? There sure was, in the area surrounding Notre Dame des Victores Catholic Church, on Bush and Pine Streets, above Kearny, (some are actually calling little Belden Lane the “French Quarter” these days). And that’s where you’ll find my favorite bistro, Le Central. They serve French classics, including a duck confit, sausage, white bean cassoulet that was started when they opened. They proudly update their sign that claims the cassoulet has been cooking for over 14 thousand days. One of my favorite thing at Le Central is the raw oyster plate at Happy Hour. Fresh oysters on the half shell for a low price. And the pomme frites! Mon dieu! Dip them in the garlic aioli mayonnaise. Which is how the French eat fries (as we all learned in “Pulp Fiction”. No Le Big Mac here, though.)
Ravioli from Lucca Ravioli
1100 Valencia Street at 22nd, Mission District
Since I was a kid growing up in The Mission, and we lived at 20th and Lexington, I remember Mom taking us to the Italian Delicatessen with the red, green and white striped awning at 22nd and Valencia to get fresh ravioli. Talk about a place that has withstood the tests of time, Lucca still makes fresh ravs, and tortellini and other pastas. You can watch the daily process through the window on the Valencia sidewalk. Sold in flat boxes, the traditional meat filling brings back memories of bowls of ravioli topped with my Mother’s excellent Bolognese sauce. (Lucca makes sauce as well, and 4 other types of ravioli- cheese, spinach, pumpkin, and a special holiday rav with meat, spinach and turkey). I love the staff there, some of which have been at Lucca for decades. They’re all cool, funny and helpful! Old school, in the best of ways.
San Francisco-Style Potato Salad (Herman’s)
Various locations, kind of…
Herman’s Delicatessen, on Geary between 5th and 6th Avenues, was the Pride of the Richmond. The owner, Herman Voss, made a German-style potato salad that is revered to this day. Potatoes cut thin, not diced, with a creamy, sweet but not too sweet mayo/white vinegar base, shreds of carrot and that’s about it. Simple, but unique, the Herman’s potato salad (or San Francisco-style, as it is know today) was deemed the world’s best. No celery, no mustard, no pickle relish, no onion. Nothing else, but deliciousness. A company called Luciers made it for a while, as well as Bob Ostrow (“the maestro, the delicatessen man!” as my wife likes to sing their jingle). You can find a pretty tasty knock-off of it at Lucky Stores.
Meatball Sandwich on Focaccia at Mario’s Bohemian Cigar Store Cafe
566 Columbus Avenue at Union Street, North Beach
How do you improve on the stupendous delectable focaccia from Liguria Bakery? Well, you don’t. BUT you can use that impeccable pizza bread to make an outstanding sandwich, and that’s what the folks at Marios’ Bohemian Cigar Store Cafe have done! Back in the day, Mario’s was the neighborhood cigar stand, where little old Italian retirees would sit outside and smoke their Toscanello “guinea stinkers” cigars in the afternoon. The original owner’s son has made the old tobacco shop into a cafe, and they make the most delicious oven-baked sandwich, with slices of Liguria pizza focaccia as the bread, stuffed with meatballs, Swiss Cheese and grilled onions. Grab a cold Peroni and mangiare! I will take the old Mounds candy bar motto and attribute it to Mario’s sandwich: Indescribably delicious.
Shrimp Chow Mein and Diana’s Meat Pie at Henry’s Hunan
924 Sansome between Broadway and Vallejo, Lower Telegraph Hill
San Francisco is at no shortage when it comes to choices for Chinese cuisine. From authentic Hong Kong-style fare to Americanized Cantonese-inspired “sweet and sour” offerings, we have it all at within our grasp. Henry Chung and his family have been serving Hunan style dishes for over 40 years. When I was working at CBS Radio on Battery, I would often stop at Henry’s Hunan on Sansom to grab some dinner for the family. Henry’s shrimp chow mein, with soft noodles, large shrimp and fresh vegetables, is as good as it gets. And his wife, Diana, has created one of the oddest, and most delicious, mashups ever- a Asian-influenced meat pie, a flaky deep-fried flour cake filled with savory ground beef. So weird, and so good!
Tortellini Carbonara at Sodini’s Green Valley
510 Green Street near Grant Avenue, North Beach
When we were kids growing up in San Francisco, my parents would occasionally take the family to dinner in North Beach. We went to family style Italian dinner houses like The Montclair, 622 Green, Capp’s Corner, Gold Spike and Sam Remo. As well as Caesar’s nearer to the Wharf. Most are gone, but one remains, thanks to the efforts of the Sodini Brothers, Peter and Mark: Green Valley Restaurant on Green near Grant. This was always a favorite, a place where you sat at communal tables and feasted on plates of hearty, home-cooked Italian classics. My dad likes to say “The service was so good that, sometimes, they pre-buttered your bread.” (No waste of table bread at the old GV!) No pre-buttering these days, Green Valley is loud and fantastic, with local angels like Linda and Rachel waiting your tables. Mark Sodini is the perfect host. And the food is delicious and plentiful. And the Tortellini Carbonara, with it’s rich, mushroom and pancetta cream sauce, is beyond compare. You’ll love Sodini’s, even if you do have to butter your own bread.
Cappuccino at Caffe Trieste (with a Macaroon)
601 Vallejo Street at Grant Avenue, North Beach
It would be hard to argue that Caffe Trieste is the most representative, iconic establishment in North Beach. (OK, maybe Vesuvio on Columbus, but who wants to argue?) Anyways, this Italian coffee house has been a hip hangout way before the current wave of Hipsters invaded our city. Opened in 1956 by Giovanni Giotta, coffee lovers can thank him- he brought Espresso and Cappuccino from his home in Trieste to the West Coast. Each cup is still made the way it was made back then. Caffe Trieste was a hit with the Beat Movement writers like Jack kerouac and Lawrence Ferlinghetti, and Francis Ford Coppola wrote most of the screenplay for “The Godfather” here. Stop in, order the perfect Cappuccino, accompanied by one of the delicious pastries available (the macaroon- damn!) Sit back, enjoy the Jazz and Opera music coming from the jukebox, and soak in some of The City’s living history.
Irish Coffee at The Gold Dust Lounge
165 Jefferson Street near Taylor, Fishermans Wharf
Legend has it that the Irish Coffee was brought from a Shannon Airport bar to America by a newspaper columnist back in the 50’s. Some argue that the claims are malarkey, saying the drink has been poured in San Francisco since the Gold Rush days. No matter what the true story is, the Irish Coffee is here to stay, a staple in pubs and taverns around The City. And my personal favorite version of this delicious drink can be found at the Gold Dust Lounge. The Bovis Family moved to the current Fisherman’s Wharf location after being unfairly evicted from their Union Square location of over a half century. They have recreated the same beloved vibe that that reigned over Powell Street imbibers since 1966. The great prices came with them over the hill, and you can’t find a more reasonably-priced cocktail in town. Open at 9am, you can get the perfect Irish Coffee made with Jamison’s Irish Whiskey for only 5 dollars! Unbeatable. And absolutely delicious!
It’s-It
Various locations
If you’re reading from somewhere outside of the San Francisco Bay Area you may be asking yourself “A what’s what?” An It’s-It, a triple threat dessert with delicious ice-cream pressed between two oatmeal cookies and covered in chocolate. It was invented by George Whitney, the man who brought us the long-gone Ocean Beach amusement park Playland at the Beach. They had a stand that frowned the Great Highway, right next to the equally as iconic Hot House Tamale Stand. Thankfully, since Playland closed in 1972, the It’s-It is still around. Why do I love them? They had me at ice cream, cookies and chocolate.
San Francisco is considered one of the greatest restaurant towns in the World. It seems that a new trendy restaurant pops up on almost a daily basis. Thankfully, some of our classic dining establishments like House of Prime Rib, Swan’s Oyster Depot, Tadich Grill and a handful of others survive and thrive. And others get rescued by “angel investors”- like Joe’s of Westlake (fingers crossed), Tosca Cafe, The Big 4, The Old Clam House and Schroeder’s. But I sadly salute the passing of some of my all-time personal favorites.
Capp’s Corner
(formerly 1600 Powell at Green St., North Beach)
This Family-Style Italian dinner house was a go-to for good food at a good price, and always great company. So many memories at Capp’s with family and friends. Dinner always served with a tureen of really tasty Minestrone (“Pass that bowl down here, please!”), followed by a tasty kidney-bean laden house-dressed salad. The long time owners, the Ginellas, were recently booted, another victim of San Francisco’s latest landord eviction frenzy (shameful). Capp’s Corner is also notable (to me) for being the place I first met the late great Seamus Coyle, in his capacity as the greeter. No one could greet you like that grizzled Irishman! I miss Capp’s….and Seamus.
Caesar’s
(formerly 2299 Powell St at Bay St., near Fisherman’s Wharf)
Over the years, Caesar’s was the destination for birthdays, weddings, anniversaries…Hell, ANY festive gathering. As teens, we would head to Caesar’s and settle in for a 7-course “pigout” (always trying, but never getting used to the pickled pig’s feet appetizer. No problem, because there were 6 other plates with antipasti, cold cuts, marinated ceci and kidney beans). So loud and raucous that you had to shout your order at the waiter. The best Cioppino in town. Excellent bar! A great, friendly, attentive staff, with owner Matteo actually cooking in the kitchen. And you were always greeted by the smiling face of the late, much-missed co-owner Luigi Romani. R.I.P.
Empress of China
(formerly 838 Grant Avenue, Chinatown)
The classiest destination in Chinatown, the Empress had one of the most spectacular views of The City from both the dining room and the bar. You didn’t go to Empress of China for authentic Regional cuisine. The menu was very “Americanized”. But it was a blast from the past, a step back into San Francisco, circa 1960. Check out the celeb photos on the wall. (“Hey, that’s Jack Soo from “Barney Miller”!) Order a perfect Mai Tai and imagine you’re in a scene from a Bond movie. Another classic bites the dust for more office space. Thanks, Progress…
Villa Romana
(formerly 731 Irving St., near 9th Avenue, Inner Sunset)
A very old school North Beach feel in the heart of the busy Inner Sunset, the Villa Romana dining room was decorated with grapevines and Chianti bottles hanging from the barrel-like ceiling. IMHO, there was one reason to make the trip to this Irving Street staple: Pizza. If you missed Villa Romana, you missed one of the best pizzas in town. Period.
Sam Wo
(formerly 813 Washington St., Chinatown)
The legend of Sam Wo lives on in the memories of anyone who had the pleasure of climbing the rickety stairs to the second or third floor dining areas, sitting at the funky, beat up, hodge podge of communal tables. If you were lucky, you were verbally abused by the legendary Edsel Ford Fung. Kitchen on the first floor? No problem. Dumb waiter that bowl of noodles up to the appropriate floor. Open until 3 am, Sam Wo had a BYOB policy (despite the hand-written sign that stated “No Booze”) that let us bring in whatever beer we could buy at the liquor store down the block (that had, let’s say, a very liberal policy on checking I.D.) The food? Whatever. The experience? Priceless.
Vanessi’s
(formerly 498 Broadway at Kearny, North Beach)
The granddaddy of all Italian sit-at-the-counter Italian grills, Vanessi’s was another multi-course dining experience (do you notice a trend in my favorites?) There was nothing like sitting at the counter across from the exhibition grill, and feeling the heat blaze up every time the chef flopped a steak or chop on the wood-fueled fire. Savory sensory overload! Vanessa’s had a great red sauce, slathered on spaghetti and ravioli, offered as your main course or a side. In the late’s 80’s, they moved from Broadway to Nob Hill, and closed soon after. Thankfully, Original Joe’s (North Beach and Downtown San Jose), Marin Joe’s, and a handful of others keep up the tradition.
Gold Spike
(formerly 527 Columbus Ave., North Beach)
Guess what? Another Italian Family-Style Dinner House. (Hey, I like Italian food, served in mass quantities. Sue me.) The things that stood out about Gold Spike were: 1. That uneven floor in the front dining area near the bar. 2. The dollar bills and business cards plastered all over the ceiling and walls. 3. The butteriest, garlicky garlic bread ever. Delicious! 4. HUGE portions. Pro-Eater Joey Chestnut would have difficulty not doggie bagging some of his meal. I went there for lunch with a group from work who complained that Gold Spike had “hair on it” (i.e. it was old).You think? It was over SEVENTY YEARS OLD at the time! They didn’t get it. You want pristine? I have the address of Olive Garden for you. As for me, (to paraphrase OG’s motto) a trip to Gold Spike was truly “when you’re there, you were family.”
Johnson’s Tamale Grotto
(formerly Vicente at 24th Avenue, Sunset District)
Tamales were a big deal in The City, WAY before the Tamale Lady and her garbage bag full of delicious masa treats made the bar scene in the Mission. I mean, “Tuesday was Red’s Tamale Day”, fercryinoutloud! The Hot House at Playland was the favorite of many Locals (including my wife’s family). But we were a Johnson’s Tamale Grotto family. They had the original 20th and Mission location and one in Westlake. But from the Sunset District location, we had Johnson’s deliver their deliciously sauced beans and rice (in the round ice-cream containers), enchiladas and cup tamales (made in coffee cups, if I remember correctly?), all wrapped in newspaper and tied with butcher string, to our front door. The sauce? Who knows what they put in it, but it was pure Mexican gravy magic.
The Shadows
(formerly 1349 Montgomery St. near the Filbert steps, Telegraph Hill)
The Shadows on Telegraph Hill was, to me, a “classy date night” destination. I couldn’t afford Ernie’s or Julius Castle (down the block), so when I did save a few bucks, I’d put on my Harris Tweed sports coat and a clip-on tie, and escort my girl (Lincoln High girl, Shirley) to The Shadows for some German-Swiss-Continental-American cuisine…and love. The dining room looked like my idea of what a Swiss chalet would look like (the closest I had ever been to Switzerland being the Matterhorn ride at Disneyland). The glorious panoramic view of the Bay from the bar was impressive. Their lentil soup (with refills!) was delicious. And I scored huge brownie points, even though the tie came off mid-meal.
Paoli’s
(575 Commercial St near Montgomery, Financial District)
Paoli’s has a spot near and dear to my heart for one specific reason- their Happy Hour buffet. I make the case that it was the most impressive array of freebie comestibles (with purchase of a cocktail of course) offered at any dining room bar anywhere, ever! It seemed like almost every item offered on the Dinner menu appeared on the massive buffet table near the bar (not true, but a great selection, nonetheless). Another great date night restaurant, dark and moody, Paoli’s offered up a delicious mixed bag of Continental-American-Broiler dishes. But you had to have one at the bar and wander over to see what was happening at Happy Hour first. You might not make it to dinner.
What are your favorite, long-gone restaurants? I’ll have my second list of 10 posted soon…
When you visit The City, there are an overwhelming amount of options when it comes to your search for liquid refreshment. This little bar on Green Street is a local’s favorite, and quickly becomes the go-to “find” of any visitor to San Francisco’s Little Italy, North Beach. Here is a video that (I hope) encapsulates everything I love about Gino & Carlo. Cent’anni!
Gino and Carlo 548 Green St. San Francisco, CA 94113 (415) 421-0896
Thrillist recently posted a list of “14 San Francisco Bartenders That You Need to Know.” That very subjective list (as all lists usually are) has bartenders from establishments that I either don’t know, or is “impossible to find” (a compliment, I guess), or that I won’t be visiting in the foreseeable future. That all said, their list inspired me to make a list of “9 San Francisco Bartenders You Need to Know (or Wish You Could Have Known)”. (and, yes, my list is very subjective as well…)
Meredith Godfrey
BAR: Ray’s Hearth, Inner Richmond
One of the funniest people on Earth and a fantastic bartender, Meredith is the reason to make a trip to 11th and Geary. And she’ll herd your elephants if needed.
Frank Rossi
BAR: Gino & Carlo, North Beach
Now retired, Frank and his brother Donato left a legacy for everyone to enjoy, Italian or otherwise. (Current partners Marco Rossi, Frank Rossi, Jr., Frank Colla, and Ron Minolli are no slouches, either!)
Seamus Coyle
BAR: Where DIDN’T he work?
The most surly, funny, incredible, profane and perfect example of Irishman ever to pour a drink. He is missed.
Barbie Tice
BAR: The Bell Tower
The nicest bar owner ever. Ask her employees. And anyone that has had the pleasure of hanging with her at The Bell Tower. Simply one of the all-time best.
Julio Bermejo
BAR: Tommy’s, Outer Richmond
“El Rey de Tequila”, Julio took over where his late father, Tomas, began. No one knows more about Tequila and making the perfect Margarita than Julio.
Silvio Maniscalco
BAR: Gino & Carlo
The great Sil gets his own place on the list, simply because he is one of the good guys, and he makes the perfect Negroni.
Pat Lane
BAR: Molloy’s Tavern, Colma
Sure, it’s not officially San Francisco, but it’s where every Native goes when visiting a dearly departed loved one. Pat will make that trip worth your while with an excellent Irish Coffee and a bit of the blarney.
Victoria d’Amato
BAR: Tony Nik’s, North Beach
Amazing energy and personality, and poured a stiff cocktail, made to perfection. Tony Nik’s hasn’t been the same since she left. Period.
Chuck Klein
BAR: The Gold Dust Lounge on Powell, Union Square
This urbane gentleman held down the opening shift at the original GDL location. Made great conversation and a superb Bloody Mary. Gone, but not forgotten.
Michael Chan
BAR: Mr. Bing’s, Chinatown
The coolest bartender in Chinatown, or any other town, for that matter. Master of Golden Tee. Besides the wall painting of the tennis playing gal baring her ass, he was the reason to stop at Bing’s.
Snooky Fahey
BAR: Fahey’s, Sunset District
For 40 years, Snooky held court at his bar on Taraval. Fahey’s was conveniently open (like most good San Francisco bars back in the day) at 6am, always served free hot dogs. Nicest man ever.
Mike English
BAR: Perry’s, Cow Hollow
Perry Butler has hired some to the greatest bartenders of all time to work his saloon on Union Street. One of the best was Mike English, mainly for 2 reasons: his cocktail skills and his storytelling. I was lucky enough to be there as he shared, from behind his pink-framed reading glasses, some of the funniest, booziest tales ever heard.
Marty Lindstrom
BAR: Balboa Cafe, Cow Hollow
Walk in the door and there he was in his white coat and that big smile. He was the self proclaimed “world’s nicest human”. He’s got competition for that title right here on this page, but Marty wasn’t far off base.
Cookie Picetti
BAR: Cookie’s Star Cafe, Portsmouth Square
Digging into the depths of my dark mind, but I had the privilege of being served by this legend back when I was a 17-year old Lumper hauling restaurant supplies into the sidewalk delivery chutes of Chinatown. The old Hall of Justice was already gone, but Cookie was still running things from behind Kearny St. bar. Did I say “legend”?
Honorable Mentions: Casey at Sodini’s Green Valley, Rick at the Tee Off and Pittsburgh’s Pub, Leila at Italian-American Social Club, Mike Roddy at LaRocca’s Corner, the late great JimBob Morey at the Question Mark (Dr’s), the late Ronnie Cotter at Cotter’s Corner, Michael McCourt at Washington Square Bar & Grill