Restaurants | Attitude Adjustment Hour

24 of the Most Deliciously Iconic Foods in San Francisco…

Everyone has their food touchstones from growing up wherever they grew up. It might be something as simple as Hostess Sno-Balls that mom put in their lunch or a chocolatey Yoo-Hoo that they spent allowance on at the corner store. A friend from New York waxes eloquent about bagels, and makes the argument that “no where on earth can you find a bagel the likes of a New York City bagel.” Texans brag about their barbecue. You should hear the arguments over their German-influenced sausage. I mean, Elgin vs. Lockhart? It’s a war, y’all! It seems everyone gets downright defensive over their hometown pizza. And growing up in San Francisco, there are foods that bring back memories (and add the pounds, when I don’t check myself, which, if you know me, I most don’t.). Here are a few of the iconic foods that beckoned me home, to savor the flavor, and to pack on the LBS.

Focaccia from Liguria Bakery
1700 Stockton St. at Filbert, North Beach

If you’ve ever seen a long line of people standing outside this little bakery at holiday time, know that they’re waiting for the best focaccia ever made. Liguria Bakery is one of the oldest businesses in North Beach. The Soracco Family has been making basically one item for generations. They have several versions- plain, garlic, rosemary, raisin, all of them delicious. But the best? Go in, ask them to cut up a pizza. They’ll put the oily, tomato-y, onion-y, caramelized-edged slices of heaven on a sheet of waxed paper, and into a paper bag for you. I defy you to get home without having a piece or two.

Pan Sautéed Sand Dabs from Tadich Grill

240 California St between Front and Battery, Financial District

The sign on the window says that Tadich Grill is the “The Original Cold Day Restaurant”. Not exactly sure what that means, but despite the weather, any day is a good day to eat at this San Francisco classic if you’re in search of tasty seafood selections. My favorite is a not-as-well-known tiny little flatfish called a sand dab. Silly name, delectable dish. Mildly flavored, accented with simple seasonings (salt, pepper, dust of flour) sautéed and served up fresh. You can have your tilapia and ahi. Sand dabs at Tadich? Perfection! even on a hot day.

Cheeseburger on French from Original Joe’s

601 Union Street at Stockton, North Beach

11 Glenwood Ave, Daly City

We constantly get bombarded with “Best Burger” lists. But the one constant omission is my favorite- a perfectly char-broiled ground chuck burger laced with diced onions, topped with swiss cheese or provolone, on a Sourdough roll grilled in garlic butter. Let me quote George “Mr. Sulu” Takai- “Oh my!” You don’t need extras or condiments, it’s just that good! Whether were at Original Joe’s- North Beach or San Jose, Marin Joe’s, the old Joe’s of Westlake or even Val’s in Daly City- a Joe’s cheeseburger makes the top of my “Best Burger” list everytime!

Italian Dry Salami from Molinari

373 Columbus Avenue at Vallejo, North Beach

Fun Fact: Most people outside of San Francisco and the Bay Area have little idea about the delicious cured meat known as Italian Dry Salami. Try ordering a salami sandwich elsewhere and you’ll get Genoa-style (larger grind and fattier), Cotto (softer, less cured), Kosher (very Baloney-esque in my opinion), even “salami” that is more like Summer Sausage (think Hillshire Farms). OUR Italian Dry Salami is best represented by Molinari. Custom spiced pork, jammed into natural casings, is then dry cured for around 4 weeks. A white mold forms on the casing during this process. (Each salami gets hairier than Tom Selleck’s chest! You don’t want to see them during this phase.) I know that sounds nasty, but that mold what makes our salami the tastiest! Spicy, salty, amazing. We have sent Molinari salami to friends around the country, and they beg for more. Uniquely delicious.

Joe’s Special from Original Joe’s (actually ALL the OJ’s have this dish!)

301 S 1st St, San Jose

A simple dish that is simply mouthwatering tasty, legend (arguably) has it that the Joe’s Special was invented at the long-gone New’s Joe’s on Columbus when hungry Prohibition-era Jazz-men wanted a filling dish after jamming at Barbary Coast nightclubs. Ground chuck, onion, spinach and eggs in a taste-tempting scramble of delight! Whether late-night or for breakfast, a Joe’s Special works any time of day. Original Joe’s in downtown San Jose, has been serving a perfect version of this dish since the 50’s. A Joe’s Special gives the word “special” a savory meaning.

Dungeness Crab Sandwich from Nick’s Rockaway

100 Rockaway Beach Avenue at Highway 1, Pacifica

I know this one is out of The City, but it’s definitely worth the drive down Highway 1 to Pacifica for the best Dungeness crab sandwich served anywhere. Period. Sliced, butter-grilled sourdough (again!) piled with a heaping helping of lump Dungeness crab meat, just moistened with mayo. The sandwich is not cheap, but it’s absolutely worth the price. Have you ever ordered a crab sandwich and been disappointed with how little crab is in it? I assure you, Nick’s does not skimp. You will not be disappointed.

Sourdough Bread from Boudin Bakery

399 10th Avenue at Geary, Inner Richmond

Sourdough French bread is as San Francisco as the Golden Gate Bridge, Cable Cars and Liberal politics. French bakers brought their techniques here during the Gold Rush and the best versions of these deliciosly sour loaves have been made here ever since. Remember Parisian? Larrabaru? Toscana? Venetian? All gone. Thankfully, the earliest Sourdough bakery is still alive and thrives. Boudin started in the original settlement and moved to it’s current location in the Richmond after the 1906 Quake and Fire, and the “mother dough” starter went with them. No respectable restaurant in The City does not start your meal off without a basket of fresh, delicious Sourdough. The best thing to ever come out of France (Catherine Deneuve excepted.) Viva le pain de Boudin!

Carnitas Super Burrito from Gordo’s Taqueria

2252 Clement Street at 24th Avenue, Outer Richmond (and other locations)

There is no style of burrito better than the Over-Stuffed Tortilla Bomb of Goodness invented in our own Mission District. A multi-pound meal in itself, a Super Burrito is a large tortilla stuffed with meat, cheese, salsa, rice, beans, and more. Ay Dios mio! People spend hours arguing the merits of Mission burritos on a daily basis. La Taqueria (delicious) vs. El Farolito (equally as delicious). La Cumbre (delicious) at 16th and Valencia claims to have invented it in 1969. An odd claim, since I remember my first Super Burrito at El Faro at 20th and Folsom before then. But who gives a s**t? I’m just glad it was invented. And (here comes my shocking choice) the best version of a Carnitas Super Burrito is not found in the Mission. Head West to the Richmond and make a stop on Clement to get the primo SB at Gordo. Their carnitas is the most delectable. Their pico de gallo and hot green salsa- untouchable. Sure, you can scour the Mission and find delicious SB everywhere. Or venture out West and get the mostest deliciousest of all! [and 3, 2, 1…commence cursing me]

Hangtown Fry from John’s Grill

63 Ellis Street at Powell, Downtown/Union Square

Do you know about the Hangtown Fry? This is a dish with a bit of mythic history behind it, one story claiming that it was created during the Gold Rush at a hotel restaurant in Placerville (a.k.a Hangtown) when a prospector hit the Mother Lode and, big shotting it, demanded the most expensive dish that the kitchen could make. So the chef combined eggs (a prized perishable), bacon (from the East Coast) and oysters (transported, on ice, from the Bay). Tadich has had an excellent version on it’s menu for over a century and a half. But I like the one served at John’s Grill (made famous in “The Maltese Falcon”). A scrumptious omelette with fried oysters and bacon. Nothing like a classic dish prepared in a classic style at a classic San Francisco institution. If it was good enough for Sam Spade, it’s good enough for me.

Al Pastor Tacos from El Tonayense

Trucks along Harrison Street, Mission District

As far as taco fillings are concerned, I’m not especially picky. Carnitas, Carne Asada, chicken, Baja-style fish, all good in my book. Okay, I’m not a big fan of sesos (brains), tripas (intestines) or buche (fried pork stomach). Hey, I’m not Andrew Zimmern, so Bizarre Foods aren’t always my thing! But my favorite taco filling of all is Al Pastor. Marinated pork, roasted on a spit, then carved so that each morsel has spice and caramelization, is the tastiest of the tasty! The best version I ever had is at a small taco shack in Tijuana, just over the border, near the cab stands. Small, quickly fried corn tortillas filled with Al Pastor and a great guacamole. Simple, and crazy good! And the next best thing when I’m not in Mexico are the Al Pastor tacos on the El Tonayense trucks that can be found on Harrison Street in The Mission. There’s one near Best Buy, more scattered towards Bernal Heights. Get 2, or 3, or more. So very good!

Lazy Man’s Cioppino from Scoma’s

Al Scoma Way, off Jefferson Street, Fisherman’s Wharf

Whenever we went to Fisherman’s Wharf, my parents would walk us down the pier at Jefferson and Taylor, past the fishing boats, and take us to dinner at “the local’s favorite”, Scoma’s. The Scoma Family has been hosting San Franciscans and visitors to The City since the 60’s. And with the extensive list of seafood dishes on their menu, another San Francisco classic stands out: Cioppino. Created by the Italian fishermen from North Beach, Cioppino is a spicy, tomato and wine based fish stew, filled with shrimp, clams, Dungeness crab legs, scallops, and cod. And for messy bastahds like me, Scoma’s is a “lazy man’s” version, everything is pre-cracked or shelled. A big bowl of cioppino, a glass of vino and some Sourdough- my mouth is watering as I type.

Prime Rib at the House of Prime Rib

1906 Van Ness between Washington and Jackson, Russian Hill

Meat Eaters, rejoice! This beautiful, club atmosphered temple of beef has been dispensing delicious cuts of hand-carved prime rib roast since 1949. They have a (not extensive) menu (it has a few other offerings), but the reason to come here is on the name above the door. Prime rib. The carver wheels a large silver-domed cart to your table (what I call “The Rolling Casket of Beef), opens the top, unveiling roast beefs and asking what cut you prefer. Here is the most amazing aspect of a prime rib dinner at HoPR: they will serve you seconds if you ask them! What?! It’s true. If you want another cut of beef once you’ve finished your first serving, they’ll gladly carve it for you. Prime rib done in prime fashion. If you haven’t been there (or you’re leaning towards a Vegan diet) don’t miss it! And good luck scoring a reservation these days…

To be continued…another Baker’s Dozen next week.

Tic Tock Drive Ins

Posted on 17 Days Ago by dc1517

The same way that most people growing up these days have had that ever present burger, born under an arch of gold, “billions sold worldwide”, in most of their lives, a local San Francisco take-out hamburger stand was a part of my life as long as I can remember. That would be the small, extremely local chain called Tic Tock Drive In.

Tic Tock Drive Ins were our McDonald’s a long time before that clown Ronald made his way to The City in the early 70’s. Tic Tock #1 opened on July 20 1953

It wasn’t the first drive-in restaurant in San Francisco. Mel’s was first, opening their original location at South Van Ness and Mission (the “American Graffiti” movie location) in 1947. But for me, there was a Tic Tock right down the block from my house on Ocean and Alemany (at Cayuga) in the Excelsior. But Tic Tock distinguished itself as the “first of its kind self-service drive-in type of operation”. What’s that mean? Get out of your car, walk up to the window and tell them what you want. No carhop is skating up to take your order.

The Original, Tic Tock #1, Ocean and Alemany

My Tic Tock, the first of five, was located at Ocean and Alemany. It opened in July 1953, when two San Franciscans, both Galileo High alumni, a Korean War vet and his Merchant Marine partner decided to start up what was becoming a hot business trend, following the lead of those two McDonald brothers from San Bernardino.

The big revelation? “Self-Service Type”. It’s not like you assembled your own cheeseburger. But no waiter or waitress was bringing it out to you. Like today, you went to the counter, ordered, and picked up your bag of food to-go. Wow. The future is here!

I distinctly remember their deals: a bag of five burgers for (in 1968) a buck and a quarter. But checking out their ads from the 1950’s really makes you long for the past

Of course that 89 cent chicken deal, adjusting for inflation, would be around $11 today. Still, Chef Tic Tock was offering a pretty good bargain any way you look at it. And, along with newspaper ads plugging the latest meal deals, Tic Tock management made sure to hype any and all minutia about their fantastic food.

You’ll notice the ads highlight four Tic Tock locations: North Beach, Bayview, Outer Mission (Excelsior) and Sharp Park (Pacifica). Here’s the timeline:

We covered Tic Tock #1: Ocean at Alemany, corner of Cayuga. A block from Balboa High. Opened in 1953.

Tic Tock #2 opened a year later in July, 1954, at 5211 Third St at Wallace in the Bayview. where currently (ironically?) stands a McDonalds with a drive-thru.

(Sorry for quality. It’s the best photo I could drag from a Chronicle story on a drive-by shooting in 1975)

Tic Tock #3 opened a year later in July, 1955, in North Beach on Columbus (the ads say “at Chestnut”. I can’t picture the location, and I drive past there at least twice a week on my day job…)

According to local legend, rock superstar Carlos Santana was a dishwasher here, before deciding to follow his passion and talent and serving up hot guitar licks at Fillmore Auditorium and the rest would be music history.

Tic Tock #4 is listed in Pacific Manor at Sharp Park, Pacifica. As much as I searched I cannot for the time of me figure out this Tic Tock location. In this photo from the Pacifica Historical Society they show the Pacific Manor area in 1953. Pretty sparse, and the area south, towards Sharp Park, even more so.

I remember the SeaVue Theater (currently a Walgreens) at Manor Drive and Palmetto because my dad drove me down there from Daly City, on that scary, long-closed, two-lane road that hugged the cliffs above Montara Beach that went from Westlake Blvd (currently John Daly Blvd) to Manor Drive. Was Tic Tock #4 across from Mazzetti’s Bakery, on the East side of the highway? Was in in the current Safeway lot, maybe where the Valero gas station sits? Ya got me. Anyone? Bueller?

Tic Tock #5 never seemed to make the ad. 100 Third St and Channel at the Lefty O’Doul Bridge (Islais Creek- “Shits Creek” to some Natives) opened in 1958. Unlike the other locations, this one was a big hit for local truck drivers, who were working out of warehouses all around China Basin, South of Market, “Dogpatch”, and other industrial points south on 3^rd. With its indoor seating, the parking lot would be full at all times of day with trucks from Willig, Consolidated Freightways, CME (“Cal Motors”), and other trucking outfits. I was a mover with Bekins Van and Storage, and that rowdy crew hogged several tables every afternoon during coffee break.

Tic Tock was open until 3am on Friday and Saturday Nights. Unfortunately, they saw their share of trouble over the years.

Some Tic Tock Drive Ins lasted into the 1980’s. This entry in Herb Caen’s daily column on July 28, 1980 told the end story of the Original on Ocean Avenue.

The Tic Tock #2 location is currently a McDonald’s drive thru.

I couldn’t’ find info on when Tic Tock #3 on Columbus Avenue was torn down. It might be the newer apartments/condos across from LaRocca’s Corner. I’m not sure.

They were still hiring staff at #5 on 3rd and Channel as late as 1990, as that area began its gentrification and property values started to soar with the promise of a new ballpark for the Giants right on Shits…um, Islais Creek. Tic Tock didn’t exist much later than that.

But my memories of Tic Tock, cloudy as they might be, are filled with visions of bags brimming with really tasty cheeseburgers, 5-in-a-bag for a buck 25. I recall the delicious SeaBurger (their superior version of a Filet-O-Fish sandwich) on a Friday during Lent. I remember riding our bikes down and hanging on the perimeter of the crowds of Balboa Buccaneers hanging out in the parking lot (and, then being expressly forbidden to go down there unescorted, after the drive-by in ’65. Hey, I was only in the FOURTH grade, ferchrrisakes!). I fondly recall cups of strong coffee, good donuts, and great company and laughs shared with the crew from Bekins at Tic Tock #5, several afternoons a week during the 80’s

Plaka Taverna

Posted on April 5 by dc1517

As little as I post on this blog site, it’s always a treat to receive a comment from a new reader who has a fond memory of their favorite San Francisco bar from back in the day.

I recently got a comment from Scott asking for any more info on Plaka Taverna (which I included in my 12 Favorite Bars That Are Long Gone post). He wrote:

“Does anyone have more info on Plaka Taverna – was it definitely definitely at 1024 Kearny? I was the talent buyer for Cocodrie (music venue; 1024 Kearny) 10/96 – 7/00 when it closed (landlords forced us out). I know some of the history of the building, but this article is the first time I’ve heard of Plaka Taverna. 1024 Kearny: vacant for around ten years 2000 – 2010; Cocodrie 1994 – 2000; Morty’s 1986 – 1994; Korean Village restaurant ’70s – maybe 1986; North Beach Revival (aka The Revival) 1971 – maybe 1975; Off Broadway (Carol Doda etc.) 1964 – 1971; Off Broadway (music) maybe early ’60s or by 1963 – 1964. And The Backyard (restaurant) was there by or during the ’40s until I think the late ’50s if not up until the Off Broadway.”

Scott’s post had me heading to the online Polk’s street directory that lists every business by address (an outstanding resource- thanks SF Public Library!) to get some proof. And searching the volumes by the years I remembered going there (1973? 1974? 1975?) I found….absolutely NOTHING! WTF?!

Plaka Taverna wasn’t just a figment of my teenage imagination. I was there, in person, with my future wife, Shirley, and her Greek-American girlfriend, Paulette Derdevanis (who’s dad was either part owner or managed the place). I didn’t just imagine drinking licorice-flavored ouzo that turned milky white as soon as it hit the ice in the low ball glass (yes, we were underage, but it was The City in the 70’s). I didn’t hallucinate that I was clumsily stomping out on the dance floor trying my best to follow the Greeks as they danced traditional dances in a wide circle to infectious bouzouki music.

As I told Scott in my follow up response to his post “Time for a deeper dive!’ And here’s what I found:

From the San Francisco Chronicle legendary columnist Herb Caen’s column on November 15, 1972:

So from December of 1972, the North Beach Revival (formerly Off-Broadway) became Plaka Taverna.

Since were in deep dive mode, here a photo of owner Voss Boreta with the San Francisco icon Carol Doda.

For the big grand opening, Voss (one of the biggest proponents of San Francisco’s Broadway Nightlife scene) decided to send invites to celebrities around the globe- including one to an ex-First Lady, and wife of one of the wealthiest men in the world- Greek shipping tycoon, Aristotle Onassis. Herb Caen snarkily covered the response:

1- San_Francisco_Chronicle_Nov_30_1972_JackieO_invite_HerbCaen

One Greek V.I.P. did accept the invite for the Plaka’s grand opening festivities, but not without incident…

Plaka Taverna became one of North Beach’s premiere party venues:

3-The_San_Francisco_Examiner_March_9_1973_grapes USDA

In August of 1973, Voss decided to change careers. He and his wife, former Broadway strip club queen Yvonne D’Angers, opened a driving range on the Peninsula, then moved to Las Vegas. where they opened a massively successful golf business, Las Vegas Golf and Tennis.

4-The_San_Francisco_Examiner_Aug28_1973_Voss_Leaves_for Vegas

Voss sold the Plaka to Art Thanash, another San Francisco Native, former Merchant Marine and (according to his obit at Duggan’s) “icon in the North Beach nightclub scene (who) helped pioneer the topless revolution.” He was one of the original co-ownerw of the famous (some would say infamous) Condor Nightclub. But the Plaka was going to be “family friendly”.

4a-San_Francisco_Chronicle_1973_09_23_215

Art Thanash, the consumate publicist, kept Plaka in the papers with stories placed with local columnists like Jack Rosenbaum and Herb Caen.

7-The_San_Francisco_Examiner_March6_1974500GreekSeamen

6-San_Francisco_Chronicle_1973_11_12_42(1)

John “Papou” Stewart (Studianis)- the ‘man who dances with a table held only by his teeth”

The streets of San Francisco and the Bay Area were a bit tense (understatement?) during the late 60’s and the 1970’s, with the Zodiac Killer on the loose in the East Bay, Jim Jones’ Peoples Temple scandals in the Fillmore- before the horrors of Jonestown. And the racially-motivated random murders of 14-15 people that came to be known as the Zebra murders had citizens in a constant state of fear. This article discusses it’s effect on Broadway nightlife.

Herb Caen took other shot at North Beach and Broadway. I get the suspicion that Mr. “Don’t Call It Frisco” wasn’t a fan of the Broadway Topless scene and it’s players, or maybe they didn’t kiss his ass enough. (Quick aside: SFPD legend Charlie Barca was my boss when he was Chief of Inspectors and I was a humble Police Cadet at the Hall of Justice in 1974. Tough SOB.)

Who remembers the worldwide energy crisis in 1974? I do, I do! Long lines at gas stations extending around the block. That damned OPEC oil embargo. Rationing. High fuel prices (well, relatively high. It’s all relative, isn’t it?). But Broadway (including Plaka Taverna) wanted to help you get through the madness. A 26 dollar value for only 14.95?! Count me in!

9-San_Francisco_Chronicle_March14_1974_eneregy_crisis_special

So we come to the end of the Plaka Taverna era. Everything goes sale set for the end of December, 1976. Basically 1973 through 1976.

And that was that, Scott. But, for three glorious ouzo swilling, dolmades munching, underaged drinking, rabble-rousing, belly dancing, plate breaking, bouzouki-indouced Greek whirling, “Opa!” shouting years, we DID have a Taverna named Plaka at 1024 Kearny off Broadway in North Beach.

24 of the Most Deliciously Iconic Foods in San Francisco…(Part 2)

Posted on August 10, 2015 by dc1517

…or, Why I Have Gained 35 Pounds Since Returning to The City. 12 more excuses for weight gain and food-inspired happiness from the City By the Bay.

Pepperoni Pizza at Tommaso’s

1042 Kearny near Broadway, North Beach

Amidst all of the change and turmoil in The City these days, it’s so refreshing when an older eating establishment survives and thrives. That’s what’s happening at the small Italian restaurant on Kearny Street called Tomasso’s. Opened in the 1930’s as Lupo’s, the Crotti Family has owned the place since 1973 (they bought it from cook/owner Tommy Chin, hence the name Tommaso’s- an Italian version of his name!) They still make pizza the way it was made in the 30’s- in a wood-fired brick oven. This place is so special to my family that my Canadian daughter-in-law chose it for her post wedding banquet. They do pizza perfectly, the crust slightly charred from the oven, toppings are so delicious! My wife adores the fresh spinach and garlic. But my favorite is the pepperoni (I know, not a very creative choice. But at Tommaso’s, the slices of pepperoni slightly curl up during the bake, making each bite that includes these little oily spicy delights at treat. There’s reason that I use the stupid-looking photo of me devouring a Tommaso’s slice as the header photo on the AAHour Facebook page. I love Tommaso’s! Thanks Augie and Carmen!

Dungeness Crab Feed at Italian American Social Club (or Charity Functions all over the Bay Area)

25 Russia Avenue at Mission, Excelsior District

New England has it’s clambakes. Minnesotans have their fish fries. Louisiana has their crawfish boils. But when it’s Dungeness crab season in Northern California, it’s Crab Feed Time! High schools and charitable organizations put out the call to all hungry crab lovers to come and feast on all-you-can-eat cracked crab. Oh sure, they all try to get you full on Sourdough bread and salad and pasta. But any crab feeder worth their claw cracker knows you don’t fill up on the prelims when the main course is on it’s way. One of my favorite crab feeds in my old neighborhood, the Excelsior District, at the venerable Italian-American Social Club. Family and old friends plop down at communal tables as the bring out bowl after bowl of marinated cracked crab. Feast ’til you can’t look at another crab leg. IASC you there! (bad pun) Then get primed for the next feed at the church in the next neighborhood.

Sandwiches with Garlic Sauce and Hot Pepper Sauce on a Dutch Crunch Roll from Little Lucca

724 El Camino Real, South San Francisco

Yes, we’ve left San Francisco proper again. But, hey, I need to branch out to the other 6 Bay Area counties occasionally (where I have some favorite bars and restaurants). And a ride down El Camino Real to South City is well worth it when you’re heading for the “Little Sandwich Shack That Could” (my new Children’s book BTW)- I’m talking about Little Lucca. How can you find this tiny deli? Look for the lines that run out the door to the sidewalk. Everyone is waiting to place an order for the best sandwich around. Step aside, Ike’s. Little Lucca has been feeding folk since 1980. every kind of lunchmeat and cheese, ready to be piled on Sourdough hard or soft rolls, or a slightly-sweet, local creation called a Dutch Crunch roll. And the topper? Have them slather on some of their delectable garlic sauce and hot pepper sauce. Huge sandwiches, they don’t skimp on the fillings! You’ll have enough for two lunches (well, I personally don’t usually have leftovers, but you will.) Endure the wait, it’s worth it!

Oysters on the Half Shell at Le Central

453 Bush Street near Grant Avenue, Downtown/Financial District

We all know about San Francisco’s old Italian neighborhood, North Beach. And of course, the historic Chinese neighborhood, Chinatown. And contrary to newbie thinking, The Mission was actually an Irish-German ‘hood, which evolved into our Mexican/Central American community. (Seriously, do some research about your new digs. Jeez.) Anyways, did you know there was actually a French quarter in The City? There sure was, in the area surrounding Notre Dame des Victores Catholic Church, on Bush and Pine Streets, above Kearny, (some are actually calling little Belden Lane the “French Quarter” these days). And that’s where you’ll find my favorite bistro, Le Central. They serve French classics, including a duck confit, sausage, white bean cassoulet that was started when they opened. They proudly update their sign that claims the cassoulet has been cooking for over 14 thousand days. One of my favorite thing at Le Central is the raw oyster plate at Happy Hour. Fresh oysters on the half shell for a low price. And the pomme frites! Mon dieu! Dip them in the garlic aioli mayonnaise. Which is how the French eat fries (as we all learned in “Pulp Fiction”. No Le Big Mac here, though.)

Ravioli from Lucca Ravioli

1100 Valencia Street at 22nd, Mission District

Since I was a kid growing up in The Mission, and we lived at 20th and Lexington, I remember Mom taking us to the Italian Delicatessen with the red, green and white striped awning at 22nd and Valencia to get fresh ravioli. Talk about a place that has withstood the tests of time, Lucca still makes fresh ravs, and tortellini and other pastas. You can watch the daily process through the window on the Valencia sidewalk. Sold in flat boxes, the traditional meat filling brings back memories of bowls of ravioli topped with my Mother’s excellent Bolognese sauce. (Lucca makes sauce as well, and 4 other types of ravioli- cheese, spinach, pumpkin, and a special holiday rav with meat, spinach and turkey). I love the staff there, some of which have been at Lucca for decades. They’re all cool, funny and helpful! Old school, in the best of ways.

San Francisco-Style Potato Salad (Herman’s)

Various locations, kind of…

Herman’s Delicatessen, on Geary between 5th and 6th Avenues, was the Pride of the Richmond. The owner, Herman Voss, made a German-style potato salad that is revered to this day. Potatoes cut thin, not diced, with a creamy, sweet but not too sweet mayo/white vinegar base, shreds of carrot and that’s about it. Simple, but unique, the Herman’s potato salad (or San Francisco-style, as it is know today) was deemed the world’s best. No celery, no mustard, no pickle relish, no onion. Nothing else, but deliciousness. A company called Luciers made it for a while, as well as Bob Ostrow (“the maestro, the delicatessen man!” as my wife likes to sing their jingle). You can find a pretty tasty knock-off of it at Lucky Stores.

Meatball Sandwich on Focaccia at Mario’s Bohemian Cigar Store Cafe

566 Columbus Avenue at Union Street, North Beach

How do you improve on the stupendous delectable focaccia from Liguria Bakery? Well, you don’t. BUT you can use that impeccable pizza bread to make an outstanding sandwich, and that’s what the folks at Marios’ Bohemian Cigar Store Cafe have done! Back in the day, Mario’s was the neighborhood cigar stand, where little old Italian retirees would sit outside and smoke their Toscanello “guinea stinkers” cigars in the afternoon. The original owner’s son has made the old tobacco shop into a cafe, and they make the most delicious oven-baked sandwich, with slices of Liguria pizza focaccia as the bread, stuffed with meatballs, Swiss Cheese and grilled onions. Grab a cold Peroni and mangiare! I will take the old Mounds candy bar motto and attribute it to Mario’s sandwich: Indescribably delicious.

Shrimp Chow Mein and Diana’s Meat Pie at Henry’s Hunan

924 Sansome between Broadway and Vallejo, Lower Telegraph Hill

San Francisco is at no shortage when it comes to choices for Chinese cuisine. From authentic Hong Kong-style fare to Americanized Cantonese-inspired “sweet and sour” offerings, we have it all at within our grasp. Henry Chung and his family have been serving Hunan style dishes for over 40 years. When I was working at CBS Radio on Battery, I would often stop at Henry’s Hunan on Sansom to grab some dinner for the family. Henry’s shrimp chow mein, with soft noodles, large shrimp and fresh vegetables, is as good as it gets. And his wife, Diana, has created one of the oddest, and most delicious, mashups ever- a Asian-influenced meat pie, a flaky deep-fried flour cake filled with savory ground beef. So weird, and so good!

Tortellini Carbonara at Sodini’s Green Valley

510 Green Street near Grant Avenue, North Beach

When we were kids growing up in San Francisco, my parents would occasionally take the family to dinner in North Beach. We went to family style Italian dinner houses like The Montclair, 622 Green, Capp’s Corner, Gold Spike and Sam Remo. As well as Caesar’s nearer to the Wharf. Most are gone, but one remains, thanks to the efforts of the Sodini Brothers, Peter and Mark: Green Valley Restaurant on Green near Grant. This was always a favorite, a place where you sat at communal tables and feasted on plates of hearty, home-cooked Italian classics. My dad likes to say “The service was so good that, sometimes, they pre-buttered your bread.” (No waste of table bread at the old GV!) No pre-buttering these days, Green Valley is loud and fantastic, with local angels like Linda and Rachel waiting your tables. Mark Sodini is the perfect host. And the food is delicious and plentiful. And the Tortellini Carbonara, with it’s rich, mushroom and pancetta cream sauce, is beyond compare. You’ll love Sodini’s, even if you do have to butter your own bread.

Cappuccino at Caffe Trieste (with a Macaroon)

601 Vallejo Street at Grant Avenue, North Beach

It would be hard to argue that Caffe Trieste is the most representative, iconic establishment in North Beach. (OK, maybe Vesuvio on Columbus, but who wants to argue?) Anyways, this Italian coffee house has been a hip hangout way before the current wave of Hipsters invaded our city. Opened in 1956 by Giovanni Giotta, coffee lovers can thank him- he brought Espresso and Cappuccino from his home in Trieste to the West Coast. Each cup is still made the way it was made back then. Caffe Trieste was a hit with the Beat Movement writers like Jack kerouac and Lawrence Ferlinghetti, and Francis Ford Coppola wrote most of the screenplay for “The Godfather” here. Stop in, order the perfect Cappuccino, accompanied by one of the delicious pastries available (the macaroon- damn!) Sit back, enjoy the Jazz and Opera music coming from the jukebox, and soak in some of The City’s living history.

Irish Coffee at The Gold Dust Lounge

165 Jefferson Street near Taylor, Fishermans Wharf

Legend has it that the Irish Coffee was brought from a Shannon Airport bar to America by a newspaper columnist back in the 50’s. Some argue that the claims are malarkey, saying the drink has been poured in San Francisco since the Gold Rush days. No matter what the true story is, the Irish Coffee is here to stay, a staple in pubs and taverns around The City. And my personal favorite version of this delicious drink can be found at the Gold Dust Lounge. The Bovis Family moved to the current Fisherman’s Wharf location after being unfairly evicted from their Union Square location of over a half century. They have recreated the same beloved vibe that that reigned over Powell Street imbibers since 1966. The great prices came with them over the hill, and you can’t find a more reasonably-priced cocktail in town. Open at 9am, you can get the perfect Irish Coffee made with Jamison’s Irish Whiskey for only 5 dollars! Unbeatable. And absolutely delicious!

It’s-It

Various locations

If you’re reading from somewhere outside of the San Francisco Bay Area you may be asking yourself “A what’s what?” An It’s-It, a triple threat dessert with delicious ice-cream pressed between two oatmeal cookies and covered in chocolate. It was invented by George Whitney, the man who brought us the long-gone Ocean Beach amusement park Playland at the Beach. They had a stand that frowned the Great Highway, right next to the equally as iconic Hot House Tamale Stand. Thankfully, since Playland closed in 1972, the It’s-It is still around. Why do I love them? They had me at ice cream, cookies and chocolate.

10 San Francisco Restaurants That Should Have Never Been Closed

Posted on July 20, 2015 by dc1517

San Francisco is considered one of the greatest restaurant towns in the World. It seems that a new trendy restaurant pops up on almost a daily basis. Thankfully, some of our classic dining establishments like House of Prime Rib, Swan’s Oyster Depot, Tadich Grill and a handful of others survive and thrive. And others get rescued by “angel investors”- like Joe’s of Westlake (fingers crossed), Tosca Cafe, The Big 4, The Old Clam House and Schroeder’s. But I sadly salute the passing of some of my all-time personal favorites.

Capp’s Corner

(formerly 1600 Powell at Green St., North Beach)

This Family-Style Italian dinner house was a go-to for good food at a good price, and always great company. So many memories at Capp’s with family and friends. Dinner always served with a tureen of really tasty Minestrone (“Pass that bowl down here, please!”), followed by a tasty kidney-bean laden house-dressed salad. The long time owners, the Ginellas, were recently booted, another victim of San Francisco’s latest landord eviction frenzy (shameful). Capp’s Corner is also notable (to me) for being the place I first met the late great Seamus Coyle, in his capacity as the greeter. No one could greet you like that grizzled Irishman! I miss Capp’s….and Seamus.

Caesar’s

(formerly 2299 Powell St at Bay St., near Fisherman’s Wharf)

Over the years, Caesar’s was the destination for birthdays, weddings, anniversaries…Hell, ANY festive gathering. As teens, we would head to Caesar’s and settle in for a 7-course “pigout” (always trying, but never getting used to the pickled pig’s feet appetizer. No problem, because there were 6 other plates with antipasti, cold cuts, marinated ceci and kidney beans). So loud and raucous that you had to shout your order at the waiter. The best Cioppino in town. Excellent bar! A great, friendly, attentive staff, with owner Matteo actually cooking in the kitchen. And you were always greeted by the smiling face of the late, much-missed co-owner Luigi Romani. R.I.P.

Empress of China

(formerly 838 Grant Avenue, Chinatown)

The classiest destination in Chinatown, the Empress had one of the most spectacular views of The City from both the dining room and the bar. You didn’t go to Empress of China for authentic Regional cuisine. The menu was very “Americanized”. But it was a blast from the past, a step back into San Francisco, circa 1960. Check out the celeb photos on the wall. (“Hey, that’s Jack Soo from “Barney Miller”!) Order a perfect Mai Tai and imagine you’re in a scene from a Bond movie. Another classic bites the dust for more office space. Thanks, Progress…

Villa Romana

(formerly 731 Irving St., near 9th Avenue, Inner Sunset)

A very old school North Beach feel in the heart of the busy Inner Sunset, the Villa Romana dining room was decorated with grapevines and Chianti bottles hanging from the barrel-like ceiling. IMHO, there was one reason to make the trip to this Irving Street staple: Pizza. If you missed Villa Romana, you missed one of the best pizzas in town. Period.

Sam Wo

(formerly 813 Washington St., Chinatown)

The legend of Sam Wo lives on in the memories of anyone who had the pleasure of climbing the rickety stairs to the second or third floor dining areas, sitting at the funky, beat up, hodge podge of communal tables. If you were lucky, you were verbally abused by the legendary Edsel Ford Fung. Kitchen on the first floor? No problem. Dumb waiter that bowl of noodles up to the appropriate floor. Open until 3 am, Sam Wo had a BYOB policy (despite the hand-written sign that stated “No Booze”) that let us bring in whatever beer we could buy at the liquor store down the block (that had, let’s say, a very liberal policy on checking I.D.) The food? Whatever. The experience? Priceless.

Vanessi’s

(formerly 498 Broadway at Kearny, North Beach)

The granddaddy of all Italian sit-at-the-counter Italian grills, Vanessi’s was another multi-course dining experience (do you notice a trend in my favorites?) There was nothing like sitting at the counter across from the exhibition grill, and feeling the heat blaze up every time the chef flopped a steak or chop on the wood-fueled fire. Savory sensory overload! Vanessa’s had a great red sauce, slathered on spaghetti and ravioli, offered as your main course or a side. In the late’s 80’s, they moved from Broadway to Nob Hill, and closed soon after. Thankfully, Original Joe’s (North Beach and Downtown San Jose), Marin Joe’s, and a handful of others keep up the tradition.

Gold Spike

(formerly 527 Columbus Ave., North Beach)

Guess what? Another Italian Family-Style Dinner House. (Hey, I like Italian food, served in mass quantities. Sue me.) The things that stood out about Gold Spike were: 1. That uneven floor in the front dining area near the bar. 2. The dollar bills and business cards plastered all over the ceiling and walls. 3. The butteriest, garlicky garlic bread ever. Delicious! 4. HUGE portions. Pro-Eater Joey Chestnut would have difficulty not doggie bagging some of his meal. I went there for lunch with a group from work who complained that Gold Spike had “hair on it” (i.e. it was old).You think? It was over SEVENTY YEARS OLD at the time! They didn’t get it. You want pristine? I have the address of Olive Garden for you. As for me, (to paraphrase OG’s motto) a trip to Gold Spike was truly “when you’re there, you were family.”

Johnson’s Tamale Grotto

(formerly Vicente at 24th Avenue, Sunset District)

Tamales were a big deal in The City, WAY before the Tamale Lady and her garbage bag full of delicious masa treats made the bar scene in the Mission. I mean, “Tuesday was Red’s Tamale Day”, fercryinoutloud! The Hot House at Playland was the favorite of many Locals (including my wife’s family). But we were a Johnson’s Tamale Grotto family. They had the original 20th and Mission location and one in Westlake. But from the Sunset District location, we had Johnson’s deliver their deliciously sauced beans and rice (in the round ice-cream containers), enchiladas and cup tamales (made in coffee cups, if I remember correctly?), all wrapped in newspaper and tied with butcher string, to our front door. The sauce? Who knows what they put in it, but it was pure Mexican gravy magic.

The Shadows

(formerly 1349 Montgomery St. near the Filbert steps, Telegraph Hill)

The Shadows on Telegraph Hill was, to me, a “classy date night” destination. I couldn’t afford Ernie’s or Julius Castle (down the block), so when I did save a few bucks, I’d put on my Harris Tweed sports coat and a clip-on tie, and escort my girl (Lincoln High girl, Shirley) to The Shadows for some German-Swiss-Continental-American cuisine…and love. The dining room looked like my idea of what a Swiss chalet would look like (the closest I had ever been to Switzerland being the Matterhorn ride at Disneyland). The glorious panoramic view of the Bay from the bar was impressive. Their lentil soup (with refills!) was delicious. And I scored huge brownie points, even though the tie came off mid-meal.

Paoli’s

(575 Commercial St near Montgomery, Financial District)

Paoli’s has a spot near and dear to my heart for one specific reason- their Happy Hour buffet. I make the case that it was the most impressive array of freebie comestibles (with purchase of a cocktail of course) offered at any dining room bar anywhere, ever! It seemed like almost every item offered on the Dinner menu appeared on the massive buffet table near the bar (not true, but a great selection, nonetheless). Another great date night restaurant, dark and moody, Paoli’s offered up a delicious mixed bag of Continental-American-Broiler dishes. But you had to have one at the bar and wander over to see what was happening at Happy Hour first. You might not make it to dinner.

What are your favorite, long-gone restaurants? I’ll have my second list of 10 posted soon…

	Paul & Myrna Cru… on Plaka Taverna
	The Mystery of 1024… on 12 Favorite San Francisco Bars…
	dc1517 on 12 Favorite San Francisco Bars…
	Scott on 12 Favorite San Francisco Bars…
	Bobbie on 10 San Francisco Restaurants T…